Title: Peachy Chicken
Categories: Poultry
Yield: 6 Servings

3	lb	Chicken, cut up
1	c	Whole wheat flour
1	c	White wine
1/2	c	Butter
1/2	c	Water
8	c	Sliced peaches
1	c	Chopped walnuts

Roll chicken in flour; place in baking dish. Melt together wine, butter, and water; pour over chicken. Bake at 350 degrees for 30 minutes. Add peaches and walnuts. Bake another 1/2 hour to finish.

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